Tortellini in Creamy Rose Sauce

• 1 Tbsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1-1/2 cups 25%-less-sodium chicken broth
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 1 pkg. (350 g) refrigerated cheese tortellini
• 1/2 cup Philadelphia Cream Cheese Product
• 4 cups loosely packed baby spinach leaves
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oil in large skillet on medium heat.
2. Add onions and garlic; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in broth, pasta sauce and water.
5. Bring to boil.
6. Add pasta; stir.
7. Cover; cook on medium heat 5 min., stirring occasionally.
8. Add cream cheese product; cook and stir 3 to 5 min.
9. or until completely melted.
10. Cover; cook 5 min.
11. or until pasta is tender; stirring occasionally.
12. Stir in spinach; cook, covered, 1 min.
13. or just until wilted.
14. Remove from heat; top with Parmesan.

olive oil, onion, clove garlic, pasta sauce, water, philadelphia cream cheese, baby spinach leaves, cheese

Taken from www.kraftrecipes.com/recipes/tortellini-in-creamy-rose-sauce-127510.aspx (may not work)