Easy Asian Chicken Soup

• 1 lime
• 2 cups chicken broth (500 ml)
• 1 (14 ounce) can unsweetened coconut milk (light or regular)
• 4 slices ginger (1/4 inch)
• 2 tablespoons fish sauce
• 2 teaspoons Chinese chili sauce
• 1 boneless skinless chicken breast, cut into bite-sized thin strips
• 4 green onions, thinly sliced
• coriander (optional)
• basil (optional)
• mint (optional)

1. Remove peel from lime in wide strips.
2. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
3. Cover, bring to a simmer and cook for 15 minutes.
4. Strain soup into another pot, discarding any solids.
5. Bring soup back to a simmer, then add chicken and green onions.
6. Cook 3 to 5 minutes or until chicken is cooked through.
7. Garnish with coriander, basil or mint leaves if desired.

lime, chicken broth, unsweetened coconut milk, ginger, fish sauce, chinese chili sauce, chicken breast, green onions, coriander, basil, mint

Taken from www.food.com/recipe/easy-asian-chicken-soup-1636 (may not work)