Sweet and Spicy Sausage Meatballs

• 2 (8 ounce) cans water chestnuts, drained
• 1 lb bulk pork sausage
• 1 lb bulk hot pork sausage
• 14 cup cornstarch
• 1 cup maple syrup
• 23 cup cider or 23 cup red wine vinegar
• 14 cup soy sauce

1. Add water chestnuts to the container of a food processor.
2. Process until finely minced; may have to do this in two batches.
3. Pour water chestnuts into a large bowl.
4. Add sausages and using hands, combine until well mixed.
5. Shape mixture into 1-inch balls.
6. Place balls in an ungreased 15x10 baking pan.
7. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
8. In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
9. Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
10. Drain meatballs on papertowel line plates.
11. Add meatballs to sauce and heat through.

water chestnuts, pork sausage, sausage, cornstarch, maple syrup, cider, soy sauce

Taken from www.food.com/recipe/sweet-and-spicy-sausage-meatballs-51690 (may not work)