Tuna Tacos
- 2 tablespoons vegetable oil
- 2 tablespoons butter (optional)
- 2 small tomatoes, diced
- 1 small onion, diced
- 1/2 teaspoon crushed garlic
- 2 (5 ounce) cans tuna, drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 eggs
- 2 tablespoons finely chopped fresh cilantro
- 8 (6 inch) corn tortillas, warmed
- 1 large avocado, thinly sliced
- 2 limes, cut into eighths
- 1 dash hot sauce, or to taste
- Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
- Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
vegetable oil, butter, tomatoes, onion, garlic, tuna, salt, ground cumin, eggs, fresh cilantro, corn tortillas, avocado, hot sauce
Taken from www.allrecipes.com/recipe/264303/tuna-tacos/ (may not work)