Simmered Red Sea Bream

• 2 Red sea bream fillets
• 1 tsp Grated fresh ginger
• 100 ml Water
• 50 ml Sake
• 3 tbsp Mirin
• 1 1/2 tbsp Soy sauce

1. Score the fish skin.
2. Add all ingredients for the sauce plus the ginger into a pot.
3. Add fillets with the cuts facing up, and turn the heat to medium.
4. When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
5. Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
6. Plate and serve.

red, fresh ginger, water, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/149132-simmered-red-sea-bream (may not work)