Make Ahead Egg Bake

• 1 lb bulk pork sausage
• 6 eggs, beaten
• 2 cups light cream or 2 cups half-and-half
• 1 cup shredded cheddar cheese (4-oz)
• 1 teaspoon salt
• 1 teaspoon dry ground mustard
• 1 (2 7/8 ounce) can French-fried onions

1. Fry sausage until crumbly and brown; drain well.
2. Add remaining ingredients except French fried onions and mix well.
3. Stir in 1/2 can onions.
4. Pour mixture into a greased 9x13 baking dish.
5. Refrigerate 8 hours or overnight.
6. Bake at 350 degrees for 45 minutes.
7. Sprinkle with remaining onions and bake 5 minutes longer.
8. Remove from oven and let stand 15 minutes before serving.

pork sausage, eggs, light cream, cheddar cheese, salt, ground mustard, onions

Taken from www.food.com/recipe/make-ahead-egg-bake-60991 (may not work)