Warm & Spicy Artichoke Dip

• 16 ounces cream cheese (soft)
• 13 cup sour cream
• 14 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove (minced)
• 1 teaspoon Worcestershire sauce
• 12 teaspoon louisiana hot sauce
• 3 (6 ounce) jars marinated artichoke hearts (drain & chop)
• 1 cup pre-shredded mozzarella cheese
• 3 green onions (minced)
• 2 teaspoons jalapenos (seeded and minced)

1. Preheat oven 400F.
2. Combine all ingredients in a large mixing bowl.
3. Use mixer on medium speed until combined.
4. Spread into casserole or glass baking dish.
5. Bake for 20 min or until bubbling and lightly brown on top.
6. Serve with crackers, pita chips or french bread.

cream cheese, sour cream, mayonnaise, lemon juice, mustard, garlic, worcestershire sauce, hot sauce, chop, mozzarella cheese, green onions, jalapenos

Taken from www.food.com/recipe/warm-spicy-artichoke-dip-410437 (may not work)