Twisted Irish Soda Bread

• 4 cups oat flour
• 12 cup Splenda sugar substitute
• 12 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 16 ounces yogurt (Activia Prune)
• 2 medium eggs
• 2 tablespoons caraway seeds
• flour (extra to add as needed while you knead)

1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a bowl.
3. In a second bowl, whisk the eggs and yogurt until smooth.
4. Add the egg mixture to the dry ingredients, and mix well.
5. Add the caraway seeds.
6. Coat your hands with a little flour and knead the mix with your hands.
7. Form the mix into a ball.
8. Dust the loaf with flour.
9. Place the loaf in a greased baking pan.
10. Cut an "x" lightly into the top of the loaf.
11. Bake for 50 minutes.

flour, splenda sugar substitute, baking soda, baking powder, salt, yogurt, eggs, caraway seeds, flour

Taken from www.food.com/recipe/twisted-irish-soda-bread-218435 (may not work)