Pribble Cake - Chocolate Cake

• 1-1/2 cups (350 ml) sugar
• 1/2 cup (125 ml) cocoa powder (unsweetened)
• 1/2 cup (125 ml) shortening
• 2 eggs
• 1/2 cup (125 ml) milk
• 2 tsp (10 ml) soda
• 2 cups (475 ml) flour
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) boiling water
• 1 tsp (5 ml) vanilla

1. Preheat oven to 350 degrees (175 C.).
2. In a mixing bowl, combine sugar, cocoa, shortening and eggs until well blended.
3. Dissolve soda in milk.
4. Blend milk into sugar mixture.
5. While continuing to mix add flour and salt.
6. Mix in boiling water and vanilla.
7. Pour into prepared pans.
8. Bake at 350 degrees (175 C.) until done (but not dry).
9. Check at 20 minutes by testing with toothpick or broom straw.

sugar, cocoa, shortening, eggs, milk, soda, flour, salt, boiling water, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0019E8 (may not work)