Refreshing Lemon Yogurt Ice Cream

• 500 grams Plain yogurt
• 400 ml Milk
• 4 tbsp plus Sugar
• 4 tbsp Lemon juice
• 1 few drops Lemon oil (optional)

1. Mix the yogurt and sugar in a bowl.
2. Add lemon juice and continue to mix.
3. Add lemon oil if you have any.
4. Also add the milk and stir.
5. Pour into a tupperware box and freeze.
6. Freeze halfway like the picture above.
7. Take it out from the freezer and blend.
8. You could also use a hand mixer.
9. Note: Please refer to Helpful Hints.
10. Transfer back into the same tupperware and freeze for 2-3 hours to harden.
11. When serving, scrape off the surface with a spoon.
12. The ice cream will turn out more airy and smooth if you blend with a blender.

milk, sugar, lemon juice, lemon oil

Taken from cookpad.com/us/recipes/168014-refreshing-lemon-yogurt-ice-cream (may not work)