Vegan Apple-Yogurt Parfait With Maca Powder

• For the Chocolate-Hazelnut Layer:
• 2 tablespoons carob powder
• 2 teaspoons cacao powder
• 1/4 cup coconut milk
• For the Applesauce Layer:
• 1/4 cup unsweetened applesauce
• 1 teaspoon maca powder (optional)
• 2 teaspoons raisins
• 1 teaspoon maple syrup
• For the Maple Coconut Flake Layer:
• 1/4 cup shredded coconut
• 2 teaspoons maple syrup
• For the Coconut Yogurt Layer:
• 1/4 cup coconut yogurt
• For the Toppings:
• 2 dried figs, thinly sliced
• 2 fresh strawberries, sliced
• 1/3 (1 ounce) square unsweetened chocolate, shaved

1. Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.
2. Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.
3. Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.
4. Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.
5. Decorate parfaits with figs, strawberries, and shaved chocolate.

chocolatehazelnut layer, carob powder, cacao powder, coconut milk, layer, unsweetened applesauce, maca powder, raisins, maple syrup, maple, shredded coconut, maple syrup, coconut yogurt layer, coconut yogurt, figs, fresh strawberries, chocolate

Taken from www.allrecipes.com/recipe/262196/vegan-apple-yogurt-parfait-with-maca-powder/ (may not work)