Tropical Tea

• 6 cups boiling water
• 6 tea bags
• 1 12 cups orange juice
• 1 12 cups pineapple juice
• 13 cup sugar
• 1 medium orange, halved and sliced
• 2 tablespoons honey

1. In a 5 quart slow cooker combine boiling water and tea bags.
2. Cover and let stand 5 minutes.
3. Discard tea bags.
4. Stir in remaining ingredients.
5. Cover and cook on low 2-4 hours or until heated through.
6. Serve warm.

boiling water, orange juice, pineapple juice, sugar, orange, honey

Taken from www.food.com/recipe/tropical-tea-173022 (may not work)