Rosemary Garlic Red-Wine Vinegar

• 1 cup fresh rosemary leaves plus long sprigs for garnish, rinsed and drained well
• 8 large garlic cloves, halved
• 2 cups red-wine vinegar

1. In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
2. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars.
3. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.

rosemary, garlic, redwine vinegar

Taken from www.foodnetwork.com/recipes/rosemary-garlic-red-wine-vinegar.html (may not work)