Barb'S Firecrackers

• 2 (16 ounce) cans refried beans
• 2 envelopes taco seasoning mix (such as McCormick(R) Original)
• 1 (16 ounce) container soft cream cheese
• 2 (7 ounce) containers prepared guacamole
• 8 (10 inch) flour tortillas, or as needed
• 72 paper cupcake liners in different colors
• 2 fresh red chile peppers, seeded and cut into thin strips - or as needed
• 2 green onions, chopped

1. Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
2. Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
3. To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.

beans, taco seasoning mix, cream cheese, containers, flour tortillas, cupcake liners, fresh red chile peppers, green onions

Taken from www.allrecipes.com/recipe/223001/barbs-firecrackers/ (may not work)