Salata Arabieh

• 1 small or 1/2 large head romaine lettuce
• 1 1/2 red Italian or mild white onions or 9 scallions
• 2 small or 1 long cucumber
• 3 tomatoes
• 6 radishes, thinly sliced (optional)
• 3 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill or chervil (optional)
• 2 tablespoons chopped fresh mint (optional)
• 5 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon, or more to taste
• Salt and pepper
• 1 clove garlic, crushed (optional)

1. Shred the lettuce, chop the onions finely, and cut the vegetables into tiny dice, using a sharp knife.
2. Put them in a bowl with the radishes and herbs.
3. Make a dressing with the oil and lemon juice, salt and pepper, and garlic if you like.
4. Pour over the salad and mix well.

head romaine lettuce, red italian, long cucumber, tomatoes, radishes, flatleaf, dill, fresh mint, extravirgin olive oil, lemon, salt, clove garlic

Taken from www.epicurious.com/recipes/food/views/salata-arabieh-373188 (may not work)