Crockpot Chicken

• 4 boneless skinless chicken breast
• 1 can cream of chicken soup with herbs
• 1 salt
• 1 pepper
• 1 garlic powder
• 1 onion; sliced

1. Trim off fat from chicken breasts.
2. Season each breast with garlic powder, salt, & pepper.
3. Place onion slices on bottom of crockpot.
4. Place seasoned chicken breasts in top of onion.
5. Pour the soup over top of the chicken.
6. Cook on low for 6-8 hours until chicken is no longer pink.

chicken breast, cream of chicken soup with herbs, salt, pepper, garlic, onion

Taken from cookpad.com/us/recipes/352367-crockpot-chicken (may not work)