Smoked Devilled Eggs

• 12 whole Hardboiled Eggs, Smoked
• 1/2 cups Mayonnaise
• 1 whole Medium Shallot, Minced
• 4 teaspoons Dijon Mustard
• 2 Tablespoons Diced Chives
• 8 slices Hot Pickles, Plus A Little Brine, Diced

1. To smoke eggs, simply put peeled hardboiled eggs on the top grate of a smoker after any meat youre cooking is done.
2. Smoke for 30-45 minutes, or until the eggs turn a gorgeous amber shade.
3. Cut smoked eggs in half lengthwise, scoop the yolks into a small bowl and mash with a fork.
4. Mix in the rest of the ingredients until thoroughly combined and creamy, then fill the egg whites with the mixture.
5. These are also great with a little chipotle/adobo added to the yolks.

eggs, mayonnaise, shallot, dijon mustard, chives, pickles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-devilled-eggs/ (may not work)