5 Flavor Cake Recipe

• 2 stk margarine
• 3 c. sugar
• 1/2 c. Crisco oil
• 5 x Large eggs
• 1 tsp coconut extract
• 1 tsp butter extract
• 1 tsp lemon extract
• 1 tsp rum extract
• 1 tsp vanilla extract
• 1 c. lowfat milk
• 1/2 tsp baking pwdr
• 3 c. flour
• 1 c. powdered sugar
• 3 Tbsp. lowfat milk
• 1 tsp coconut extract
• 1 tsp butter extract
• 1 tsp lemon extract
• 1 tsp rum extract
• 1 tsp vanilla extract

1. Cake:Preheat oven to 350 degrees.
2. Combine all ingredients in a large mixing bowl and mix well.
3. Bake in a prepared tube pan for 1 1/2 hrs.
4. Cold and remove from pan.
5. Icing:Combine all ingredients and mix well.
6. Spread on cake while it's still hot.
7. Laverne Hallman

margarine, sugar, crisco oil, eggs, coconut, butter, lemon, rum, vanilla, milk, baking pwdr, flour, powdered sugar, milk, coconut, butter, lemon, rum, vanilla

Taken from cookeatshare.com/recipes/5-flavor-cake-61650 (may not work)