Quick and Easy Balsamic Chicken and Pasta

• 1 lb chicken tenders
• 1 (16 ounce) bottle balsamic dressing (not lite)
• 1 (15 ounce) can diced tomatoes, drained
• 12 lb snow peas
• salt
• 1 (1 lb) box pasta, cooked and drained

1. Cook pasta according to the package instructions.
2. Pour bottle of Vinaigrette into saute pan over medium heat.
3. Cook chicken.
4. When chicken is about 2/3 of the way cooked add snow peas and continue to saute.
5. Add tomatoes when chicken is almost finished cooking.
6. Toss chicken veggies and sauce in with pasta and top with some shredded Parmesan cheese.

chicken tenders, balsamic dressing, tomatoes, snow peas, salt, pasta

Taken from www.food.com/recipe/quick-and-easy-balsamic-chicken-and-pasta-481396 (may not work)