Chicken Puff Pie Recipe

• 1 (8 ounce.) can Pillsbury crescent dinner rolls
• 2 cans cream of chicken soup
• 2 c. frzn mixed vegetables
• 2 c. cooked chicken
• 1/2 c. water
• 1/2 teaspoon poultry seasoning

1. Separate crescent rolls into 8 triangles.
2. Place 2 triangles on top of each other and press lightly.
3. Bake 9 to 12 min at 375 degrees.
4. In large saucepan heat 2 cans cream of chicken soup, 2 c. frzn mixed vegetables, 1/2 c. water and 1/2 tsp.
5. poultry seasoning till bubbly.
6. Stir 2 c. cooked chicken in mix.
7. Spoon mix into 12x8 baking dish.
8. Place triangles on mix.
9. 4 servings.

crescent dinner rolls, cream of chicken soup, mixed vegetables, chicken, water, poultry seasoning

Taken from cookeatshare.com/recipes/chicken-puff-pie-43947 (may not work)