Honeyed Lemon Whip

• 5 ounces natural yoghurt
• 2 tablespoons clear honey or 1 ounce caster sugar
• 12 lemon, peeled rind and juice
• 1 egg white

1. Mix yogurt with the honey or sugar and lemon juice.
2. Whisk egg white until very stiff then fold into the yogurt and honey mixture.
3. Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
4. Serve immediately.

natural yoghurt, clear honey, lemon, egg

Taken from www.food.com/recipe/honeyed-lemon-whip-423926 (may not work)