My French Toast

• 10 eggs
• 14 cup milk
• 14 teaspoon salt
• 1 teaspoon vanilla butternut flavoring, extract
• 14 teaspoon cinnamon
• 5 (1 g) packets artificial sweetener
• 9 slices white bread
• cooking spray
• syrup (optional)
• powdered sugar (optional)

1. In large mixing bowl combine all ingredients except bread.
2. Using a whisk or electric mixer mix until well combined & frothy.
3. Spray a large non-stick skillet with cooking spray and heat over medium heat until hot.
4. While skillet is heating soak bread in egg mixture (one at a time) for approximately 2-3 minutes on each side.
5. Using an egg turner carefully remove bread and place in skillet.
6. Cook until golden brown then turn and cook on other side.
7. Remove from skillet and top with either syrup or powdered sugar, if desired.

eggs, milk, salt, vanilla butternut flavoring, cinnamon, packets artificial sweetener, white bread, cooking spray, syrup, powdered sugar

Taken from www.food.com/recipe/my-french-toast-164884 (may not work)