Chicken Tetrazzini with a Twist

• 12 oz. spaghetti
• 2 Tbsp. butter
• 1/4 cup onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 can (10-3/4 oz.) cream of mushroom soup
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1 Tbsp. A.1. Original Sauce
• 1 soup can milk
• 1 tsp. Cajun seasoning
• 2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 can (10-12 oz.) premium white chicken breast
• 1 bag (10 oz.) frozen peas
• 2 Tbsp. roasted red peppers
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 350
2. Prepare pasta according to package directions; rinse and set aside.
3. In Dutch oven, saute onion and garlic in butter for about 2 minutes.
4. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese.
5. Stir until melted and smooth.
6. Add spaghetti noodles and chicken.
7. Mix well.
8. Stir in peas.
9. Spread ingredients in 9 x 13 baking pan and cover with foil.
10. Bake at 350 degrees for 30 minutes.
11. Remove foil.
12. Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top.
13. Bake 5 minutes or until cheese is melted.

spaghetti, butter, onion, garlic, cream of mushroom soup, condensed cream, original sauce, milk, cajun seasoning, four cheese, chicken, frozen peas, red peppers, parsley

Taken from www.kraftrecipes.com/recipes/chicken-tetrazzini-a-twist-167587.aspx (may not work)