Grandma's Pull Apart Caramel Rolls

• 2 loaves frozen bread dough
• 34 cup butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon white corn syrup
• 1 tablespoon water

1. Thaw bread dough without allowing to rise.
2. Grease 9X13 pan.
3. Tear one loaf into pieces, covering the bottom of the pan with the pieces.
4. Heat butter, brown sugar, cinnamon, corn syrup and water in saucepan over low heat until butter has melted and sugar has dissolved.
5. Pour mix over bread dough in pan.
6. Tear second loaf, evenly distributing pieces in pan.
7. Let rise until dough reaches top of pan or little higher.
8. Bake for 30 minutes at 375 (Check for darkness).
9. Let cool for 15 minutes.
10. Turn out onto waxed paper.

bread dough, butter, brown sugar, cinnamon, white corn syrup, water

Taken from www.food.com/recipe/grandmas-pull-apart-caramel-rolls-147205 (may not work)