Chicken Salad Wraps

• 4 10-inch flour tortillas, warmed
• 2 cups deli chicken salad or 2 cups seafood salad
• 8 slices tomatoes, halved
• 8 slices American cheese, cut into strips
• 8 lettuce leaves

1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
2. Fold two opposite edges of tortilla toward center over filling.
3. Roll up open end of tortilla toward opposite edge.
4. Repeat with remaining tortillas.

flour tortillas, deli chicken, tomatoes, american cheese

Taken from www.food.com/recipe/chicken-salad-wraps-35817 (may not work)