Crock Pot Hearty Veg Soup

• 1 lb round steak, cut into 1/2 inch pieces
• 1 can (14.5oz) diced tomatoes
• 3 cup water
• 2 potatoes, peeled and cubed
• 3 celery ribs, sliced
• 2 carrots, sliced
• 1 medium onion, sliced
• 3 beef bouillon cubed
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 cup frozen mixed vegetables

1. Combine first three ingredients in slow cooker.
2. Cover; cook on low for 6 hours.
3. Add remaining ingredients.
4. Cover; cook on high 2 hours more or until meat and vegies are tender.

tomatoes, water, potatoes, celery, carrots, onion, basil, oregano, salt, pepper, vegetables

Taken from cookpad.com/us/recipes/367417-crock-pot-hearty-veg-soup (may not work)