Cinnamon-Spiced Fruit Kabobs

• 1 (20-ounce) can pineapple chunks in juice, drained
• 1 apple, unpeeled, cored, cut into slices
• 2 ripe bananas, peeled, cut into 1-inch chunks
• 1 nectarine, pitted, cut into 1-inch slices
• 8 (10-inch) wooden skewers, soaked in water
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, melted

1. Heat gas grill on medium-low or charcoal grill until coals are ash white.
2. Thread fruit alternately onto wooden skewers.
3. Place skewers onto grill.
4. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

pineapple, apple, bananas, nectarine, wooden skewers, cinnamon sugar butter

Taken from www.landolakes.com/recipe/3156/cinnamon-spiced-fruit-kabobs (may not work)