Pesto Potato Salad

• 10 small tender potatoes, halved (peeled or unpeeled, your choice)
• 4 shallots, chopped
• 13 cup plain yogurt
• 14 chopped fresh basil or 14 mint or 14 dill or 14 coriander (your choice of herbs)
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 1 clove garlic, crushed
• fresh ground black pepper
• salt

1. Boil, steam or microwave potatoes until tender.
2. Drain well and set them aside to cool.
3. To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
4. Place potatoes and shallots in a large bowl.
5. Spoon dressing over.
6. Toss to combine.
7. Cover and refrigerate until required.

potatoes, shallots, plain yogurt, fresh basil, mayonnaise, parmesan cheese, clove garlic, fresh ground black pepper, salt

Taken from www.food.com/recipe/pesto-potato-salad-57534 (may not work)