Tinklee's Pistashio Pudding

• 1 box pistashio pudding
• 1 15oz can of crushed pineapple
• 2 cup colored mini marshmellows
• 1 12oz container of cool whip

1. In bowl mix dry pudding mix and crushed pineapple real well, mix in cool whip
2. fold in marshmellows, and then put in refrigerator for at least 4hrs for flavors to blend, and marshmallows to soften
3. serves 8-12
4. prep time is about 10mins

pistashio pudding, pineapple, colored mini, cool whip

Taken from cookpad.com/us/recipes/334000-tinklees-pistashio-pudding (may not work)