Berry Cheesecake Parfait

• 8 ounces cream cheese, lowfat, softened
• 1 12 cups cold skim milk
• 3 12 oz.vanilla flavor instant pudding mix
• 1 12 cups thawed light whipped topping, divided (cool whip)
• 24 vanilla wafers- low fat, coarsely chopped
• 1 12 cups mixed blueberries and sliced fresh strawberries
• sugar

1. Sprinkle berries with your desired amount of sugar and set aside.
2. Beat cream cheese with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; mix well.
5. Whisk in 1 cup cool whip whipped topping.
6. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses.
7. Repeat layers.
8. Top with remaining whipped topping.

cream cheese, cold skim, ozvanilla, light whipped topping, vanilla, mixed blueberries, sugar

Taken from www.food.com/recipe/berry-cheesecake-parfait-399415 (may not work)