Heat of the Night

• Ice cubes, plus crushed ice
• 1 1/2 ounces dark rum
• 1 1/2 ounces St-Germain elderflower liqueur
• 3/4 ounce passion fruit nectar or juice
• 1/4 ounce grenadine, preferably homemade

1. Fill a cocktail shaker with ice cubes.
2. Add all of the remaining ingredients except crushed ice and shake well.
3. Strain into a crushed icefilled snifter.

dark rum, st, passion fruit, grenadine

Taken from www.foodandwine.com/recipes/heat-of-the-night-cocktails-2009 (may not work)