Pasta Salad with Ham

• 440 g spaghetti, uncooked
• 425 g thick sliced deli smoked ham, chopped
• 1 stalk celery, chopped
• 1/4 cup thinly sliced leeks
• 1/4 cup thinly sliced fresh basil
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. thinly sliced sun-dried tomatoes
• 1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 8 drained canned anchovies

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, combine all remaining ingredients except anchovies.
3. Drain spaghetti.
4. Add ham mixture; toss to coat.
5. Serve topped with anchovies.

deli, celery, leeks, fresh basil, cheese, tomatoes, italian dressing, anchovies

Taken from www.kraftrecipes.com/recipes/pasta-salad-ham-172966.aspx (may not work)