Jamaican Jerked Chicken

• 6 each pork loin chops
• 1 large garlic cloves chopped
• 3 each chicken breasts split
• 1 teaspoon red pepper flakes
• 6 each chicken legs
• 3 tablespoons red wine vinegar
• 1 x allspice berries whole
• 1/4 cup peanut oil
• 1/4 teaspoon nutmeg fresh, grated
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon black pepper fresh, ground
• 8 each scallions, spring or green onions chopped
• 2 each bay leaves crumbled
• 1 x pickapeppa sauce

1. Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1 1/2 inch; thick and 3 inches to 4 inches long.
2. Put pork pieces and chicken in a large bowl, cover and refrigerate until needed.
3. To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 minutes, stirring often; 2 tablespoons at a time, crush berries in mortar and pestle.
4. In medium bowl, combine berries, nutmeg, cinnamon, scallions, garlic, pepper and 1 tablespoon vinegar; crush into pasty mixture.
5. Add rest of vinegar, oil, salt, pepper and bay leaves.
6. Turn mixture over pork and chicken and rub meat with seasoning, coating evenly.
7. Cover and refrigerate 2 hours or overnight.
8. Cook jerked pork and chicken on grill over hot coals or on gas barbecue as far from heat as possible (6 inches or more); cover with lid; turn meat every 10 minutes for about 1 hour, until done.
9. If desired, halfway through cooking time toss 1 teaspoon whole allspice berries into fire.
10. Cut cooked pork into 13 inch slices and serve with chicken.
11. Accompany with Pickapeppa sauce.
12. Serves 6 to 8.
13. (Note: Can also be cooked in preheated 350F (180C) F oven on rack in roasting pan about 1 hour, turning once, but you won't have the grill flavor.)
14. (Pickapeppa sauce is a bottled Jamaican condiment available in better supermarkets and gourmet stores.)

pork loin chops, garlic, chicken breasts split, red pepper, chicken, red wine vinegar, peanut oil, nutmeg, salt, cinnamon ground, black pepper, scallions, bay leaves, pickapeppa sauce

Taken from recipeland.com/recipe/v/jamaican-jerked-chicken-45076 (may not work)