Chicken and Dumplings

• 12 cup onion, diced
• 12 cup celery, diced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 12 cup flour
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 cups fat-free chicken broth
• 1 cup frozen peas
• 4 boneless skinless chicken breasts, cooked and cubed
• 2 cups Bisquick reduced-fat baking mix
• 2 teaspoons dried basil
• 23 cup milk

1. In a large saucepan, saute onion, celery, and garlic in butter until tender.
2. Add flour, sugar, salt, pepper, basil, and broth; bring to a boil.
3. Cook and stir for one minute; reduce heat.
4. Add peas and cook for 5 minutes, stirring constantly.
5. Stir in chicken.
6. Pour into a 9 x 13 baking dish.
7. For dumplings, combine Bisquick and basil in a bowl.
8. Stir in milk with a fork until moistened.
9. Drop by tablespoonfuls onto the casserole.
10. (12 dumplings).
11. Bake uncovered at 350 for 30 minutes.
12. Cover and bake another 10 - 15 minutes.

onion, celery, garlic, butter, flour, sugar, basil, salt, pepper, chicken broth, frozen peas, chicken breasts, bisquick reduced, basil, milk

Taken from www.food.com/recipe/chicken-and-dumplings-305546 (may not work)