Breast Of Chicken With Green Peas And Spaghetti Recipe

• 4 boned chicken breast halves, cut into cubes
• 1 pound thin spaghetti, cooked and liquid removed well
• 1 c. cooked frzn (or possibly fresh) green peas
• 1/4 c. liquid from cooked peas
• 2 tbsp. extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tbsp. grated Parmesan cheese
• 1 egg

1. After spaghetti is cooked and liquid removed, keep hot.
2. Saute/fry chicken cubes lightly in extra virgin olive oil till golden brown.
3. Season with salt and pepper.
4. To the pan, add in cooked peas, along with the 1/4 c. liquid; simmer for 5 min and remove from fire.
5. Next, beat Parmesan cheese into 1 egg and stir this into pan with the mix of chicken and peas.
6. Lightly mix half of this mix into spaghetti.
7. Serve topped with remaining chicken and peas.

chicken, thin spaghetti, green peas, peas, extra virgin olive oil, salt, black pepper, parmesan cheese, egg

Taken from cookeatshare.com/recipes/breast-of-chicken-with-green-peas-and-spaghetti-43669 (may not work)