Refrigerator Pickles

• 1 gallon cucumbers with onions, sliced
• 4 cups sugar white
• 13 cup pickling salt
• 4 cups white vinegar
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons celery seeds
• 1 x green chili peppers sliced

1. Thinly slice the cucumbers and onions into a gallon jar.
2. Heat the other ingredients in a large pot.
3. Pour over the vegetables.
4. Store covered in the refrigerator.
5. New vegetables may be added at any time.
6. Keeps for 4 months.

cucumbers, sugar white, pickling salt, white vinegar, turmeric, mustard seeds, celery seeds, green chili peppers

Taken from recipeland.com/recipe/v/refrigerator-pickles-39077 (may not work)