Chicken Chaat

• 8 ounces chicken breasts boneless
• 4 ounces tamarind
• 1 cup water very hot
• 1/4 cup brown sugar
• 2 teaspoons cumin seeds ground
• 1 teaspoon garam masala
• 2 teaspoons chili powder
• 1 small onions chopped
• 2 each iceberg lettuce shredded
• 1/2 cup lemon juice
• 1 x salt to taste
• 1 wedges lemon
• 5 sprigs cilantro chopped

1. In a pot, boil the chicken in a small amount of seasoned water.
2. When cooked, cut into 1/2-inch cubes.
3. In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp.
4. In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice.
5. Mix well.
6. Season with salt.
7. Let sit 10 to 15 minutes.
8. Refrigerate.
9. Garnish with lemon wedges and cilantro.

chicken breasts, tamarind, water, brown sugar, cumin seeds ground, garam masala, chili powder, onions, lemon juice, salt, lemon, cilantro

Taken from recipeland.com/recipe/v/chicken-chaat-39950 (may not work)