Hg's Sassy Wonton Tacos - 4 Ww Pts

• 8 wonton wrappers, small square
• 4 ounces boneless chicken breasts, cooked shredded
• 2 tablespoons barbecue sauce (about 45 calories per 2 Tbsp serving)
• 34 cup coleslaw mix
• 2 tablespoons sesame ginger salad dressing, low fat
• 2 tablespoons cilantro, chopped

1. Preheat oven to Degrees F.
2. To make wonton shells, spray the inside and outside walls of a deep square or rectangle baking pan with nonstick spray.
3. Evenly drape wonton wrappers over the pan's walls on a diagonal, making triangle shapped "shells".
4. Use two pans, if needed, to prevent overlapping.
5. Bake for 3-4 minuts, until just crispy enough to hold their shape.
6. Remove pan from the oven and set aside to cool.
7. Combine chicken with BBQ sauce in a bowl and mix well.
8. Set aside.
9. In a microwave-safe bowl, combine coleslaw mix, dressing and cilantro.
10. Mix well.
11. Microwave for 45 seconds, until slightly softened.
12. Set aside.
13. Spray a baking sheet with nonstick spray.
14. One at a time, carefully remove wonton shells from the pan and fill each with a heaping teaspoon of BBQ chicken and a heaping teaspoon of cilantro slaw.
15. Lay filled wontons gently on their sides on the baking sheet.
16. Spray the upward-facing sides of the wonton shells lightly with nonstick spray for added crunch and bake for about 5 minutes, until warm and crunchy.
17. Let cool slightly and serve.

wonton wrappers, chicken breasts, barbecue sauce, coleslaw mix, sesame ginger salad dressing, cilantro

Taken from www.food.com/recipe/hgs-sassy-wonton-tacos-4-ww-pts-434353 (may not work)