Crostini of Figs, Crescenza and Prosciutto

• 4 ripe figs, cut in half
• 4 slices country bread
• 1/4 pound crescenza cheeze
• 4 thin slices prosciutto
• Handful arugula leaves

1. Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat.
2. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize.
3. Meanwhile, grill or toast the bread.
4. Spread each slice of bread with the crescenza.
5. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

figs, country bread, crescenza, thin slices prosciutto, handful arugula

Taken from www.foodnetwork.com/recipes/crostini-of-figs-crescenza-and-prosciutto-recipe.html (may not work)