Fudge-Glazed Chocolate Cheesecake Bars

• 2 cups crushed chocolate wafer crumbs
• 14 cup sugar
• 12 cup butter (melted)
• 3 (8 ounce) packages cream cheese (room temperature)
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) unsweetened chocolate squares (melted and cooled slightly)
• 2 teaspoons vanilla
• 3 eggs (beaten)
• 2 (1 ounce) unsweetened chocolate squares
• 2 tablespoons butter
• 3 tablespoons water
• 1 34 cups confectioners' sugar

1. CRUST:.
2. Mix the three ingredients together and mix well; press firmly into a 9x13 inch pan.
3. FILLING:.
4. Put the softened cream cheese in a large bowl and beat till fluffy.
5. Add the condensed milk, melted chocolate, vanilla, and eggs.
6. Pour over the crust and bake at 300 degrees for 40-50 minutes or till set; cool 30 minutes.
7. TOPPING:.
8. In a saucepan place the unsweetened chocolate and butter; mix till smooth.
9. Remove from heat and add the water and confectioners sugar.
10. Frost and refrigerate.
11. Cut into squares.

chocolate wafer crumbs, sugar, butter, cream cheese, condensed milk, chocolate squares, vanilla, eggs, chocolate squares, butter, water, sugar

Taken from www.food.com/recipe/fudge-glazed-chocolate-cheesecake-bars-232318 (may not work)