Crockpot Neopolitan Tostada

  1. Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker.
  2. Cover and cook on low 5 to 6 hours.
  3. Stir with a fork to break up large chunks of turkey.
  4. Spoon about 3/4 cup cooked turkey mixture on each pita half.
  5. Top with yogurt, lettuce, olives and cheese, if desired.

turkey ground, salsa, tomato paste, parsley, chili powder, cumin ground, oregano, pita bread, yogurt, olives, cheddar cheese

Taken from recipeland.com/recipe/v/crockpot-neopolitan-tostada-1300 (may not work)

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