Quick Chicken Pot Pie

• 3 chicken breasts, cooked and chopped into bite sized pieces
• 2 eggs, boiled and chopped
• 12 cup butter, melted
• 2 carrots, chopped and sauteed
• salt and pepper
• 12 cup frozen peas
• 1 (12 ounce) can cream of chicken soup
• 8 ounces chicken broth
• 1 12 cups Bisquick baking mix
• 1 cup milk

1. Preheat oven to 350.
2. In a buttered casserole, mix chicken, egg, salt and pepper, peas and sauteed carrots.
3. Mix cream of chicken soup and chicken broth.
4. Pour into casserole and mix.
5. Mix bisquick and milk.
6. Pour over casserole.
7. Top with melted butter.
8. Bake 35 minutes.

chicken breasts, eggs, butter, carrots, salt, frozen peas, cream of chicken soup, chicken broth, bisquick baking, milk

Taken from www.food.com/recipe/quick-chicken-pot-pie-359021 (may not work)