Bacon Sunshine Skillet

• 2 Tbsp. oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 2 large green onions, sliced
• 6 eggs
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
• 1/8 tsp. pepper
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 tomato, chopped

1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add potatoes and onions; cook 8 to 10 min.
3. or until potatoes are browned, stirring occasionally.
4. Remove from heat.
5. Spread potatoes to evenly cover bottom of skillet.
6. Whisk eggs in small bowl.
7. Stir in bacon and pepper; pour over potatoes.
8. Cover.
9. Cook on medium-low heat 10 min.
10. or until egg mixture is set.
11. Top with cheese and tomatoes; cook, covered, 3 to 4 min.
12. or until cheese is melted.

oil, brown potatoes, green onions, eggs, bacon, pepper, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/bacon-sunshine-skillet-54576.aspx (may not work)