Muzzy's Beans

• 1 lb kidney bean
• 4 garlic cloves, minced
• 1 large onion, chopped
• 1 lb linguica sausage, skinned and chopped
• 1 lb ground beef
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 14 12 ounces diced tomatoes
• 1 cup red wine
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 12 teaspoon cayenne (optional)

1. Cook beans, garlic and onions according to package directions, salt to taste.
2. Brown linguica and ground beef in a large frying pan.
3. Drain well and add remaining ingredients and simmer about thirty minutes.
4. Taste and correct seasonings.
5. Thanks to Marceline Ruggiero, the best Captain a rookie ever had.

kidney bean, garlic, onion, linguica sausage, ground beef, tomato paste, tomato sauce, tomatoes, red wine, ground cumin, chili powder, cayenne

Taken from www.food.com/recipe/muzzys-beans-475048 (may not work)