No Frills Easy Meatloaf

• 1 12 lbs ground chuck
• 1 lb ground pork
• 12 cup chopped onion
• 12 cup chopped green bell pepper
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 23 cups tomato sauce
• 1 tablespoon garlic powder
• 12 tablespoon black pepper
• 12 tablespoon seasoning salt
• 1 cup ketchup
• 14 cup tomato sauce
• 2 tablespoons brown sugar

1. Preheat oven to 350 degrees.
2. In a big bowl, combine all the meatloaf ingredients together and mix well, but not working the meat too much.
3. Shape meat as desired in a lightly oiled oven loaf pan or baking dish uncovered for 1 hour and 15 minutes or until done.
4. In another bowl mix all the ingredients for the tomato gravy and set aside until meat is almost done.
5. A few minutes befor your'e ready to take the meat out of the oven, spoon the tomato gravy over the meatloaf and bake for a few minutes.
6. This meal goes great with mashed potatoes and buttered carrots.

ground chuck, ground pork, onion, green bell pepper, onion soup, tomato sauce, garlic, black pepper, salt, ketchup, tomato sauce, brown sugar

Taken from www.food.com/recipe/no-frills-easy-meatloaf-187085 (may not work)