Zucchini Chocolate Cake

• 2 1/2 cups flour, unbleached all-purpose sifted
• 1/4 cup cocoa powder baking
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter or margarine
• 1/2 cup vegetable oil
• 1 3/4 cups sugar
• 2 large eggs large
• 1 teaspoon vanilla extract
• 1/2 cups buttermilk
• 2 cups zucchini unpeeled, grated
• 6 ounces chocolate (semi-sweet) semi-sweet chips
• 3/4 cup walnuts

1. Sift together flour, cocoa, baking soda and salt; set aside.
2. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
3. Beat in eggs, one at a time, beating well after each addition.
4. Blend in Vanilla Extract.
5. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
6. Stir in zucchini.
7. Pour batter into a greased 13 x 9 x 2-inch baking pan.
8. Sprinkle with chocolate chips and walnuts.
9. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done.
10. Cool in pan on rack.
11. Cut into squares and serve.

flour, cocoa powder baking, baking soda, salt, butter, vegetable oil, sugar, eggs, vanilla, buttermilk, zucchini, chocolate, walnuts

Taken from recipeland.com/recipe/v/zucchini-chocolate-cake-39346 (may not work)