Spanish Sangria

• 1 (750 ml) bottlespanish red wine
• 14 cup cognac
• 14 cup orange Curacao
• 14 cup simple syrup (made with 1 part water, 1 part sugar)
• 2 oranges, cut into half-wheels
• 2 peaches, cut into cubes
• 2 lemons, cut into half-wheels

1. Place all the ingredients in a large glass or ceramic container and stir well.
2. Cover and refrigerate for at least 4 hours.
3. Serve over ice in rocks glasses; garnish with additional fruit, if desired.

red wine, cognac, orange curacao, simple syrup, oranges, peaches, lemons

Taken from www.food.com/recipe/spanish-sangria-430365 (may not work)