Beef Bordalaise

• 1 lb (.5 kg). sirloin steak
• 1 tbsp (15 ml) oil
• 1 envelope dry onion soup mix
• 1 jar whole mushrooms
• 1 can cream of mushroom soup
• 1 soup can burgundy wine
• cooked noodles

1. Preheat oven to 350 degrees (175 C.).
2. Cut steak into cubes and brown in oil.
3. Put into 2 quarts (1900 ml) casserole dish.
4. Add soups, mushrooms and wine; stir to mix.
5. Bake for about 1 hour.
6. Serve over cooked noodles.
7. Enjoy!

sirloin steak, oil, onion soup, mushrooms, cream of mushroom soup, burgundy wine, noodles

Taken from online-cookbook.com/goto/cook/rpage/000433 (may not work)