Warm Ham And Cheddar Sandwiches With Chutney

• 2 tbsp chutney
• 4 oz (or more) chopped or sliced ham
• 2 oz (or more) sliced cheddar cheese
• 8 sweet pickle chips (optional)
• 1 baguette, sliced lengthwise

1. Spread chutney on 1 side of the bread.
2. Layer ham, pickles (if using), and cheddar cheese and place the second slice of baguette on top.
3. Cut sandwich into 2 pieces.
4. Heat a large skillet over high heat and place the sandwiches in the pan.
5. Use a smaller skillet lid with cans placed on the top to press the sandwiches as they heat.
6. Heat until cheese melts.
7. Serve and enjoy!

chutney, ham, cheddar cheese, pickle chips, baguette

Taken from cookpad.com/us/recipes/357320-warm-ham-and-cheddar-sandwiches-with-chutney (may not work)