Green Salsa Dressing

• 1 cup green tomato, coarsely chopped
• 1 fresh jalapeno peppers or 1 chili pepper
• 2 cloves garlic, peeled and crushed
• 2 scallions, green and white parts,cut into l-inch lengths
• 13 cup water
• 2 tablespoons chopped fresh cilantro leaves
• 14 cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon fresh lime juice

1. Combine green tomatoes, pepper, garlic, scallions and water in a 4-cup glass measure or small microwave safe mixing bowl.
2. Cover tightly with plastic wrap.
3. Microwave at High for two minutes.
4. Let stand one minute.
5. Pick plastic to release steam.
6. Remove from oven and uncover carefully.
7. Scape into a blender or food processor.
8. Add remaining ingredients and blend until smooth.

green tomato, peppers, garlic, scallions, water, cilantro, vegetable oil, salt, lime juice

Taken from www.food.com/recipe/green-salsa-dressing-22661 (may not work)